"Aroma and taste: fruity aroma, earthy, slightly sweet, plum-raisin flavor Hotness: 2500 SHU
Uses in the kitchen: If there's one pepper that goes with everything, it's Ancho. Its low heat won't overpower the flavor of your food, but will instead enhance it. Its mildness and light plum flavor make it great with meat, sauces and dips, and even sweet desserts.
That you can smell the scent of Mexico in the air? Yes, Mexico is the birthplace of this pepper, and its flavor will complement any national dish of this country. Country of origin: Mexico
A Mexican national love named Ancho
"A gentle heat that will please beginners and chili lovers alike, the sweet taste of juicy plums and raisins, a great interplay with almost any ingredient. This is exactly what makes Ancho peppers a unique addition to any kitchen. In Mexico, they understood this fact very quickly, so you can find them in almost all of their traditional dishes."