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Appearance: The color of the pepper is red and the shape is more elongated than spherical. The size ranges somewhere between 6 and 9 cm.
Taste and aroma: sweet, fruity taste with notes of apples and apricots

Hotness: 1,000,000 SHU

Use in the kitchen: How to best use Naga Bhut chili in the kitchen? It is great in curries, various sauces or even with chicken. It also complements sweet dishes beautifully. Country of origin: India Slow and sneaky attack Naga Bhut Jolokia, or Ghost Chilli, is a pepper that held the record for spiciness for some time.

Although it has been dethroned by the Carolina Reaper, Jolokia is still a very sharp player in the chili pepper field. The word “Naga” means “cobra”, and the word “bhut” means “ghost”. This is exactly what its nature is. The onset of heat is very slow. But once it grabs you, it doesn’t let go!

It has an intense, sweet and fruity taste. You can enjoy it in peace, because the heat doesn't start right away. The pepper takes its time and attacks you only after about half a minute. And then the wild begins. Prepare for sweating, hiccups, tears and shortness of breath. Naga Bhut Jolokia as a medicine The homeland of this chili pepper is Bangladesh, where it is used in many households not only for cooking, but also as a medicine for stomach aches. It is even said to help against high summer temperatures. Does that sound incomprehensible? Not at all! The pepper makes you sweat, which ultimately actually leads to a decrease in body temperature! But Naga Bhut Jolokia doesn't just cure. It is also used to make very effective pepper sprays. Ingredients: Naga Jolokia chili peppers 100% Weight: 10 g